{"id":976,"date":"2019-04-29T20:15:12","date_gmt":"2019-04-29T20:15:12","guid":{"rendered":"https:\/\/anaiawines.com\/our-wines\/gran-anaia\/gran-cabernet-sauvignon\/"},"modified":"2020-04-07T16:15:25","modified_gmt":"2020-04-07T16:15:25","slug":"gran-cabernet-sauvignon","status":"publish","type":"page","link":"https:\/\/anaiawines.com\/en\/our-wines\/gran-anaia-line\/gran-cabernet-sauvignon\/","title":{"rendered":"Gran Cabernet Sauvignon"},"content":{"rendered":"
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Gran Cabernet Sauvignon<\/h2>\n<\/div>

Our Gran Cabernet Sauvignon is the Agrelo Ambassador.\u00a0 Of great intensity and volume, wide and ample. Silky and vibrant. Fermented in our innovative concrete Mates and aged during 12 months in French oak vst that complement the complex notes of black fruit spices and the legacy of leather, tobacco and vainilla.<\/span><\/p>\n<\/div>

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Vineyard location<\/strong>\nAgrelo, Luj\u00e1n de Cuyo, Mendoza<\/p>\n<\/div>

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Yield<\/strong>
3500 kg\/ha<\/p>\n<\/div>

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Altitude<\/strong>\n960 m asl<\/p>\n<\/div>

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Vinificationn<\/strong>\nFermented in our exclusive concrete vats called \u201cMates\u201d using only indigenous yeast<\/p>\n<\/div>

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Type of soil<\/strong>
Deep thick day soil<\/p>\n<\/div>

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Alcohol %<\/strong>\n14,2 v\/v<\/p>\n<\/div>

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Grape composition<\/strong>
100% Sauvignon Blanc<\/p>\n<\/div>

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Total acidity G\/L<\/strong>
5,19<\/p>\n<\/div>

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Vintage<\/strong>
2017<\/p>\n<\/div>

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Maceration<\/strong>
7 days at 14\u00ba C<\/p>\n<\/div>

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Harvest time<\/strong>
End of April<\/p>\n<\/div>

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Serving temperature<\/strong>
18\u00ba C<\/p>\n<\/div>

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Harvest method<\/strong>
Hand picking in boxes of 17kg<\/p>\n<\/div>

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