![vino_escorado_white_blend](https://anaiawines.com/wp-content/uploads/2020/04/vino_escorado_white_blend.jpg)
Escorado White Blend
50% Sauvignon Blanc
50% Viognier
A white grapes blend for the sailing enthusiast, created to mentally transport one’s self to the challenges and victories awaiting us beyond the horizon. Our chosen blend is 50 % Viognier & 50 % Sauvignon Blanc. Tropical fruits aromas of viognier mix up with citric herbal favors of the sauvignon blanc.
![](https://anaiawines.com/wp-content/uploads/2019/04/icono_ubicacion.jpg)
Vineyard location Agrelo, Luján de Cuyo, Mendoza
![](https://anaiawines.com/wp-content/uploads/2019/04/icono_rinde.jpg)
Yield
6000 kg/ha
![](https://anaiawines.com/wp-content/uploads/2019/04/icono_altitud.jpg)
Altitude 960 msnm
![](https://anaiawines.com/wp-content/uploads/2019/04/icono_vinificacion.jpg)
Vinification
60% Fermented in steel tanks
![](https://anaiawines.com/wp-content/uploads/2019/04/icono_tipo_suelo.jpg)
Type of soil Deep thick day soil
![](https://anaiawines.com/wp-content/uploads/2019/04/icono_alcohol.jpg)
Alcohol % 12,8 v/v
![](https://anaiawines.com/wp-content/uploads/2019/04/icono_corte.jpg)
Grape composition
50% Viognier y 50% Sauvignon Blanc
![](https://anaiawines.com/wp-content/uploads/2019/04/icono_acidez.jpg)
Total acidity G/L 5,62
![](https://anaiawines.com/wp-content/uploads/2019/04/icono_anada.jpg)
Vintage
2017
![](https://anaiawines.com/wp-content/uploads/2019/04/icono_maceracion.jpg)
Maceration
7 days at 14º C
![](https://anaiawines.com/wp-content/uploads/2019/04/icono_cosecha.jpg)
Harvest time
End of February
![](https://anaiawines.com/wp-content/uploads/2019/04/icono_temperatura.jpg)
Serving temperature
10º C
![](https://anaiawines.com/wp-content/uploads/2019/04/icono_tipo_cosecha.jpg)
Harvest method
Hand picking in boxes of 17kg