Our wines are of a superior quality, as a factor of:
The agronomic care given to the vinyard all through its lifecycle like pruning, leaf pulling, thinning and hand picking harvest.
Pulling excess grape loads to assure quality with yields of less than 4,000kg/hectare
The particular climate of Agrelo with its high degree of temperature change
Carefully hand selected grapes
Utilization of high-technology while respecting the centuries old wine making traditions
Practice of a terroir respectful oenology.