The winery
Emerging from the ground, simulating the folded tectonic plates of the Andes contours, burst out our main winery building, with a capacity to hold 300,000 liters (80000 gallons).
The winery is equipped with world class innovative high-technology, that our shareholders have cross pollinated from other industries, coming up with something that is a breakthrough, unique, yet traditional.
One of our inventions has been the concrete vats without epoxy called MATES , each holding 9,600 liters (2500 gallons), for the wine’s fermentation and aging, with a unique tilting system, powered by hydraulics to assure a smooth controlled and even contact between grape solids (cap) and liquids. The main purpose is not to stress the wine by pumping it up preserving their unique natural aromas.
The moderate use of 500 liters French Oak barrels, and 4,500 liters French Oak vats, reveals the traditional tastes of the Old World, via micro-fermentation and aging, assuring the pampering of our best products.
The winery is equipped with world class innovative high-technology, that our shareholders have cross pollinated from other industries, coming up with something that is a breakthrough, unique, yet traditional.
One of our inventions has been the concrete vats without epoxy called MATES , each holding 9,600 liters (2500 gallons), for the wine’s fermentation and aging, with a unique tilting system, powered by hydraulics to assure a smooth controlled and even contact between grape solids (cap) and liquids. The main purpose is not to stress the wine by pumping it up preserving their unique natural aromas.
The moderate use of 500 liters French Oak barrels, and 4,500 liters French Oak vats, reveals the traditional tastes of the Old World, via micro-fermentation and aging, assuring the pampering of our best products.
