![vino_viognier](https://anaiawines.com/wp-content/uploads/2020/04/vino_viognier.jpg)
Viognier
Our Viognier is clear, rich and elegant. Represents the nobleness that led us to choose Lujan de Cuyo at the foothills of the Andes as our home. Of soft yellow color, developes flowery hints of white petals, coconut and tropical fruits. Having been aged partly by the nobleness of French oak barrels it becomes unctuous and gentle.
![](https://anaiawines.com/wp-content/uploads/2019/04/icono_ubicacion.jpg)
Vineyard location Agrelo, Luján de Cuyo, Mendoza
![](https://anaiawines.com/wp-content/uploads/2019/04/icono_rinde.jpg)
Yield 6000 kg/ha
![](https://anaiawines.com/wp-content/uploads/2019/04/icono_altitud.jpg)
Altitude 960 m asl
![](https://anaiawines.com/wp-content/uploads/2019/04/icono_vinificacion.jpg)
Vinification Fermented in stainless steel tanks
![](https://anaiawines.com/wp-content/uploads/2019/04/icono_tipo_suelo.jpg)
Type of soil Deep thick day soil
![](https://anaiawines.com/wp-content/uploads/2019/04/icono_alcohol.jpg)
Alcohol % 13,1 v/v
![](https://anaiawines.com/wp-content/uploads/2019/04/icono_corte.jpg)
Grape composition 100% viogner
![](https://anaiawines.com/wp-content/uploads/2019/04/icono_acidez.jpg)
Total acidity G/L 5,23
![](https://anaiawines.com/wp-content/uploads/2019/04/icono_anada.jpg)
Vintage 2017
![](https://anaiawines.com/wp-content/uploads/2019/04/icono_maceracion.jpg)
Maceration 24 hours after pressed at 8-10 ºC
![](https://anaiawines.com/wp-content/uploads/2019/04/icono_cosecha.jpg)
Harvest time End of February
![](https://anaiawines.com/wp-content/uploads/2019/04/icono_temperatura.jpg)
Serving temperature 10º C
![](https://anaiawines.com/wp-content/uploads/2019/04/icono_tipo_cosecha.jpg)
Harvest method Hand picking in boxes of 17kg